Spicy Nashville Hot Chicken Dip

This recipe is packed with tons of flavor and pairs perfectly with any crunchy snack or veggie. Dips are a great option as a party appetizer for any occasion!

Double or triple this recipe for a larger crowd and alter the spice level if you know your crowd can’t handle the heat.

Make a small batch of this Nashville Hot Chicken Dip for a snack on movie night at home.

What to Serve with Nashville Hot Chicken Dip?

This dip pairs with any snack with a crunch! Try the dip with nachos, pretzels, carrots, celery, pickles, pita bread, or even mix a little into a salad.

You could even skip the pulled chicken in the recipe and use this as a dip for chicken tenders or a spread over a tortilla or a burger.

Adjusting the Heat

If you prefer a more mild dip, simply decrease the amount of Cayenne in the dip. If you prefer a more spicy dip, add more Cayenne to take the heat level up a notch.

You could even swap the honey and seasoning and opt for 1/3 cup of a store bought Nashville hot sauce. If you enjoy spicy foods, then you will love this spicy Jambalaya!

Ingredients:

• 1/2 Cup of Pulled Chicken
• 2 Tablespoons of Honey
• 1 Tablespoon of Cayenne
• 2 Teaspoons of Garlic Powder
• 1 Block of Light Cream Cheese
• 1/2 Cup of Cheddar Cheese
• 1/4 Cup of Panko

Instructions:

Mix the pulled chicken in a medium sized bowl with honey, cayenne, and garlic powder. Soften the cream cheese block and mix into the the same bowl with 1/4 cup of the cheddar cheese.

After mixing thoroughly, pour into an oven save dish and top with remaining cheddar cheese and panko. Bake for 20-30 minutes at 350 degrees or until the dip feels hot throughout. Carefully remove the hot dish from the oven and serve with your favorite crunchy snack.

If you love this Nashville Hot Chicken Dip recipe, please give it a five star rating and share it with your friends!