Spicy Nashville Hot Chicken Dip
This recipe is packed with tons of flavor and pairs perfectly with any crunchy snack or veggie. Dips are a great option as a party appetizer for any occasion!
- 1/2 Cup Pulled Chicken
- 21 TBS Honey
- 1 TBS Cayenne
- 2 TSP Garlic Powder
- 1 Block Light Cream Cheese
- 1/2 Cup Cheddar Cheese
- 1/4 Cup Panko
Mix pulled chicken with honey, cayenne, and garlic powder. Soften the cream cheese block and mix into the the same bowl with 1/4 cup of the cheddar cheese.After mixing thoroughly, pour into an oven save dish and top with remaining cheddar cheese and panko. Bake for 20-30 minutes at 350 degrees or until the dip feels hot throughout. Enjoy with your favorite crunchy snack!