These bagel balls turned out so good and are packed with protein and lower carbs than a regular bagel. All you need is pizza flour, Greek yogurt, and your favorite everything bagel seasoning.
Store them in the fridge and reheat the next morning for a quick breakfast!
Bagel Ball Ingredients:
- 3/4 Cup Plain Nonfat Greek Yogurt
- 1/2 Cup King Arthur Bread Flour
- Everything Bagel Seasoning to Taste
Bagel Ball Recipe:
1. Preheat oven to 400 degrees.
2. Mix yogurt and flour then roll into balls.
3. If the dough feels too sticky, add 1 tablespoon of flour at a time.
4. Place onto baking sheet lined with parchment paper.
5. Roll balls into everything bagel seasoning.
6. Bake for 4 minutes on each side for a total of 8 minutes.
Bagel Dip Ingredients:
- 1 TBS Cream Cheese Softened
- 2 TBS Plain Greek Yogurt
Bagel Dip Recipe:
1. Soften cream cheese in the microwave in a small glass bowl.
2. Mix with yogurt with the cream cheese.
3. Enjoy the dip with bagel balls.
Bagel Balls
High protein and 3 ingredient bagel balls! All you need is pizza flour, Greek yogurt, and your favorite everything bagel seasoning.
Ingredients
- 3/4 Cup Plain Nonfat Greek Yogurt
- 1/2 Cup King Arthur Bread Flour
- To Taste Everything Bagel Seasoning
Bagel Dip
- 1 TBS Cream Cheese Softened
- 2 TBS Plain Greek Yogurt