Easy Griddle Cheeseburgers
If you don’t have an outdoor grill, cooking burgers on a griddle indoors is a great alternative. A griddle allows you to cook 8 burgers or more easily without as much grease splatters and smoke.
Equipment
- Griddle
Ingredients
- 1 lb Lean Ground Beef
- Parchment Paper
Instructions
- To cook a good burger indoors, place the beef on a plate and divide equally into 4 or 6 squares.
- Then roll all of the meat into meatballs. Next place one of the meatballs in between a folded piece of parchment paper.
- Flatten the meatball with your hand then remove the patty and set it aside on a plate.
- Continue to form patties in between the parchment paper until your have 4-6 patties.
- Then place all of your patties directly onto your griddle, spacing them evenly.