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velvety double chocolate muffins

Double Chocolate Muffins

If you have a chocolate craving, these are the answer! Velvety inside with a light crunchy texture on the outside.
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Ingredients
  

  • 1 Stick Softened Butter
  • 1 Egg
  • 1 Egg Yolk
  • 1/2 Cup Plain Nonfat Greek Yogurt
  • 1/2 Cup Milk (I used 2%)
  • 2 TSP Vanilla
  • 2 Cup Flour (I used King Arthur)
  • 1 Cup Sugar
  • 1/2 Cup Cocoa Powder
  • Dash Salt
  • 1 1/2 Cup Dark Chocolate Chips

Instructions
 

  • Soften butter and mix with wet ingredients in a large bowl.
  • Mix all dry ingredients in a separate bowl.
  • Slowly mix all ingredients together in one bowl.
  • Fill a large muffin pan or mini muffin pan, about 3/4 of the way.
  • Bake at 350 degrees for 22-24 minutes for giant muffins.
  • Decrease time for smaller sized muffins. Start with 15 mins then add more time as needed for smaller muffins.